Yingde Black Tea

This fascinating black tea is made from the Ying Hong #9 cultivar with a honey-floral aroma and hints of maple syrup sweetness. The texture is creamy and velvety without any astringency. The aftertaste is enduring and malty sweet.

From all the Yingde black teas we’ve tasted, this Ying Hong stood out with its refined taste and excellent endurance: you can easily get 15 steeps of tea with the traditional brewing method. All in all, this is by far our favourite niche black tea from Guangdong province. We highly recommend it to tea enthusiasts who also enjoy black teas from Yunnan and Fujian.